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Brewing Beer
Home crafted beer...
by you.

Brew your own Beer
Homebrew Supplies
Hops
Homebrew Glossary
Homebrew Directory

	Some homebrew tips for making a quality homemade beer.
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	Choosing the right variety of hops for your intended beer style.
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	Finding the right malt extract for making top notch homebrew.
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	Try our drinking quotes and impress your beer drinking friends and family.
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	Got a question?? Try our homebrew forum for the beginner as well as experts.
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	Uh oh !! Not exactly beer you got there? Diagnose your off flavors and remedy that BAD taste!
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Dimethyl Sulfide

Description: Tastes and smells of cooked vegetables/corn/cabbage or shellfish/seafood. Is acceptable in light lagers to a degree. Cause: Bacterial infection can cause DMS, as well as covering up your brewpot during the boil. DMS is removed from the wort during the boil, so covering it up is obviously going to cause the DMS-laced condensation to fall back into your brewpot. Remedy: Keep good sanitation procedures, and make sure to keep a rolling, uncovered boil when brewing. Do not cover your brewpot during the boil!
Off Flavors main page
Acetaldehyde Alcoholic / Fusel Alcohol Astringency Cider Flavor Diacetyl Esters Medicinal / Phenols Oxidized / Stale Skunky Sour Sulfur

	It's ALIVE!!Yeast fermentation and making a yeast starter.
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	How to use your hydrometer and calculate readings.
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	So you think your homebrew is pretty tasty?? Find out what Homebrew competitions are all about.
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All wrongs righted